![]() Just add a little butter, syrup, cinnamon, salt, and cloves. You don’t have to stuff it with other ingredients or cook it with pumpkin or chicken. ![]() So, plan on trying out this recipe for acorn squash and the rave reviews that will follow. Roasted Acorn Squash Roasted acorn squash tastes great by itself. Its sturdy exterior allows it to be stored at room temperature for up to one month or longer it kept in a cool, dark place. Look for acorn squash with ridged, dark-green skin free of blemishes and heavy for its size. Also acting as an antioxidant, vitamin C may be of benefit in protecting the body from chronic conditions such as heart disease and cancer. Vitamin C has the power to stimulate the production of white blood cells defending the body from disease-causing microbes. But it’s particularly bountiful in vitamin C, providing a healthy boost to the immune system. The nice thing about acorn squash is its broad diversity of nutrients. Consider it a more “grown-up” alternative to the usual. Place the acorn squash slices in a baking pan and add the cheese and thyme mixture. 1 large acorn squash (or 2 small) 2-3 tablespoons fresh herbs or 1 teaspoon dried herbs 1/2 teaspoon garlic powder 1/3 cup grated Parmesan cheese + more for. In a small bowl, combine the Parmesan cheese, olive oil, thyme, salt, and pepper. This recipe couldn’t be easier to prepare and this is as good as acorn squash gets! Simply scrumptious! You may think your family will prefer the sweetened version of acorn squash but I disagree. Cut the acorn squash in half lengthwise seed. INGREDIENTS 1 acorn squash 3 tbsp golden raisins 1 tbsp white balsamic vinegar 6 oz Lacinato kale 1 tbsp lemon juice 1 clove garlic 3 tbsp walnuts cup. ![]() That’s why I wanted to test out this recipe for Oven Roasted Parmesan Acorn Squash – a more savory version than the usual sugary squash recipes typical on dinner tables. Remove the pan from the oven, flip the squash slices over and arrange the sliced onions and smashed garlic around. Rub each slice to coat well and place in the preheated oven for 20 minutes. Who of us has not added in brown sugar, honey or maybe maple syrup providing a hint of sweetness? 2 medium acorn squash about 1 pound each 2 tbsp honey or maple syrup 1-2 ounces freshly grated Parmesan cheese kosher salt Freshly ground black pepper. Arrange the squash slices onto a 18' x 26' baking sheet, drizzle with olive oil and sprinkle generously with salt and pepper. Typically, the norm is to sweeten up squash’s rather bland and banal flavor. Whether its butternut, spaghetti, pumpkin, acorn or many other varieties of these versatile vegetables, each one has its own unique characteristics and flavors they offer. In this recipe for acorn squash roasted on a sheet pan, you match this naturally sweet veg with herbs, garlic, butter, and Parmesan cheese so your taste buds get tingled with an amazing range of flavors. Nothing quite says ‘Autumn is here’ like winter squash. ![]()
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